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Watermelon Poke Bowl – Vegan Recipe

vegan, poke, poke bowl, watermelon

Watermelon is a refreshing summery change up for this poke bowl recipe. It’s surprisingly good with savory flavors like sesame oil, tamari, and rice vinegar. The bright red color of cubed watermelon looks so appetizing, even your sashimi loving friends will be enticed to try.

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Radicchio Quinoa Salad with Dijon Vinaigrette

radicchio, salad, dijon

Radicchio is my new kale. I wasn’t sure how I was going to use this beautiful head of radicchio at first, because originally I bought it as fancy garnish for a garden party we were having in our backyard. But the radicchio beckoned for a more purposeful meaning in its shelf life, hiding among the greens in my produce bin. 

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Find Your True Fork: Cookbook

cookbook, Wanderlust

all photos courtesy of Wanderlust + Jeff Krasno // Rodale Wellness Publications

This inspiring cookbook, Find Your True Fork, contains recipes from Ayurveda to raw, vegetarian to paleo, and encourages us to find our true fork within its pages. So how do we find our own true fork? 

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raw, vegan, cheesecake, dessert

This cheesecake is a dessert that can also become breakfast, and makes a great alternative to a smoothie bowl. Because it’s creamy and decadent, it’s the perfect breakfast treat you’ll love to eat and never once regret. I must confess: I’ve eaten a slice at 6am before my crossfit workout, no regrets there.

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vegetarian, recipe, p

Pappardelle pasta is one of those Italian names that makes me want to say it like I’m an Italian.

Pap-par-day-le! 

It’s fun to pretend that I’m an Italian, of course, gesticulating with my hands. Pappardelle is similar to wide fettuccine, and if you can find lemon pepper pappardelle, it’s perfect for this dish. The name pappardelle derives from the Italian verb “pappare”, to gobble up.

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